It’s not hard to convince me to have dinner at Great Sage in Clarksville, MD. It’s one of the few restaurants in our area that’s completely vegan. So instead of having (at most) one or two choices on the menu per a typical restaurant, I know that I can eat *everything* at Great Sage! And, as a bonus, it’s all delicious and nutritious. It’s definitely worth the hour-plus trek from northern Virginia, especially when there is a special menu or a notable speaker. So I was quick to make a reservation when I discovered that the restaurant was offering a dinner with Dr. Neal Barnard on March 19.
On March 4, I joined a team of 175 volunteers at River Road Unitarian Universalist Congregation (RRUUC), and we assembled more than 20,000 meals in about 3 hours. You might wonder: How is it possible to make a such a large number of meals in such a short time?
Yesterday, per tradition, the President “pardoned” a couple of turkeys. Those celebrated birds were named Drumstick and Wishbone. The names are a rather unfortunate reference to parts of their anatomy. Still, having been selected for the White House ceremony, those turkeys will now happily retire to an enclosure called “Gobbler’s Rest” at Virginia Tech. Sadly, 46 million other turkeys will not be as lucky. That’s the annual consumption of turkeys on Thanksgiving. And it breaks my heart to know that most of those birds lived miserable lives in large, dark sheds with up to 75,000 other individuals. Those factory-farmed animals likely never saw daylight or felt the grass beneath their feet. Instead, they waded through excrement and urine, which is known to cause painful ulcers on their feet and breasts. And the air in these sheds was probably so polluted with dust, pathogens, and ammonia that many of the turkeys suffered from painful respiratory diseases and eye disorders. It’s sad but true.
Everyone associates the colors orange and black with Halloween. But now some decorations in a new color — teal — are showing up on doorsteps along with spider webs, tombstones, and other spooky sights.
The new Halloween color is being promoted by the fine folks at Food Allergy Research and Education (FARE). Teal is the color of food allergy awareness and has been used to educate people about this serious medical condition for 20 years. The Teal Pumpkin Project® first began as a local awareness activity run by the Food Allergy Community of East Tennessee. Then it was launched as a national campaign by FARE in 2014. The purpose of the Project is to raise awareness of food allergies and promote inclusion of all trick-or-treaters throughout the Halloween season.
A colorful array of artisan bowls greets everyone who attends Capital Area Food Bank’s three Empty Bowls events in the DC area this fall. Faced with a wide variety of handmade ceramic containers, each attendee’s mission is to select a favorite bowl to carry home as a gift. The souvenir also serves as sobering reminder of the people in our area whose dinner bowls are empty.
Each of the bowls displayed at the event entrance is appealing in its own way. So it can be a challenging task to pick only one favorite bowl. But that’s a First World dilemma, and it pales in comparison with finding a way to fill the stomachs of our neighbors in need.